Based on our experience last week, we decided to branch out from the fruits and vegetables and get a few other items. We started by looking at the fish and were very overwhelmed by the selection as well as the amount of work it would potentially take us to prepare them in our very limited kitchen.
Seeing as how most of the fish still had heads, we decided to forgo them and move onto something a little less daunting. We headed to a cheese stand and made three selections: pesto, walnut and tomato basil. After choosing our cheese we moved on to a meat stand where we bought some cooked beef patties, cooked meatballs and minced beef. We followed that up with a stop at a sausage stand where we sampled and purchased a delicious aged salami.
Finally we wrapped up our afternoon at the market with a trip down the produce aisles. We couldn't resist getting more clementine oranges (5 kgs), gala apples (5 kgs) and Asian pears (3 kgs). We balanced the fruit with a couple of stalks of celery and we were on our way home.
We certainly felt like it was another successful day at the market. The only problem was finding room in our tiny fridge for what we had left after our last trip and what we bought today. But after some creative arranging, everything just fits!
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